How to make Feta Cheese
Day one: Mix half a cup milk with half a cup Kefir. Leave for overnight to firm. During winter month, I leave it outside of fridge. I also leave milk out from fridge during winter overnight. Day two: For every half a gallon of milk, you will need one tablet of Junket. Mix Junket in half a cup of cold water. I dissolved all my tablets regardless of how many in half a cup of water. This is the best deal for Junkets, buy only one box, it goes a long way. Measure milk temperature, milk needs to be at 86 degrees franhreit or 30 Celsius. You can heat it up if needed. Thermometer: Food Grade Once milk is at proper temperature, mix junkets solution and the cup of overnight prepared kefir into the milk, and bring to heat for two minutes. Cover milk and let it stand for a day. Third day: Strain milk to separate whey from curds. Do not throw the whey, we will use it to make the solution to flavor the feta cheese. Sprinkle salt on curds and let it drain for couple of d...